5 responses

  1. Kankana
    August 7, 2012

    We Indians eat Chickpeas a lot but never really tried in salad. Since these days I am looking for making salad in all way possible, this would be something I would love to try.
    Kankana recently posted..Tomato Tart with Basil and Paneer.My Profile

  2. Mayra
    August 7, 2012

    I really don’t use chickpeas that much, but that looks like something worth trying. I just have to find bacalao now. :(

  3. Mari @ Mari’s Cakes
    August 26, 2012

    Clara this is not Dominican, so why you cook it? LOL I am just joking. I love it! I love the combination of the codfish with chickpeas, this salad will definitely be on my table soon :)

    Saludos
    Mari @ Mari’s Cakes recently posted..Banana MamaMy Profile

    • Aunt Clara
      August 28, 2012

      Hehe! Do try it, I almost licked my plate.

  4. Char
    April 15, 2014

    My late husband made same dish with can chickpea and codfish

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