4 responses

  1. paola rodriguez
    May 4, 2012

    You are right, this is summer, summer, summer. I gotta try it soon!!!

    Thanks for the recipe =)

  2. Charlie Sommers
    May 19, 2012

    I tried this with fully ripe Mexican mangoes. The cultivar was "Ataulfo" (I think that's right?) and even though they're very sweet I think the dish turned out very well. I am a diabetic and the only reason I can eat mangoes with their high sugar content is thanks to their high fiber content.

    Keep the delicious recipes coming!

    • Aunt Clara
      May 19, 2012

      Any excuse is good to eat mangoes.

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