There can’t be in the Dominican cuisine any other dish that combines so well simplicity of preparation, popularity and exotic flavor. This popular dish is popular in Cuba and Puerto Rico too, where they are known as maduros.
This is served as a side dish to lunch or dinner, another way in which we Dominicans combine sweet and savory flavors.
If you are wondering why anyone would need a recipe for such a simple dish, the answer is equally simple: some people do not know this dish and we feel sorry they are missing on this delight. Don’t you agree?
- 2 ripe plantains
- ½ cup of oil for frying
- Peel the plantains and cut diagonally into ¼" inch (0.5 cm) slices.
- Deep fry the plantains over medium heat until golden brown.
- Serve hot.