6 responses

  1. Emma
    April 6, 2012

    Oh mine! That looks absolutely delish. I will have to find ripe plantains first, but I will do this ASAP.

  2. Tracey
    April 18, 2012

    As soon as I saw the picture I so desperately wanted to try this and that is exactly what I did this evening. Unfortunately, my plantains weren't ripe yet so I had to skip on them :( This stew is absolutely fabulous and made plenty of leftovers so no cooking tomorrow!

    • Aunt Clara
      April 18, 2012

      Hmm, leftovers… I promise it will taste better the next day.

  3. David
    July 2, 2012

    Thank you for providing this recipe. It looks wonderful – I've wanted to try it for some time now. However, I would like if you could explain some things that I may be misunderstanding about this dish. By "sweet potatoes", are you referring to orange-fleshed American yams, or batata? Also, would it be acceptable to include auyama in the soup? I feel that it could really add to this. Thanks, Aunt Clara.

    • Aunt_Clara
      July 2, 2012

      Never the American "yam" :) Use batata. And I am sure a bit of auyama won't hurt either, as a matter of fact auyama is quite sweet, so I am sure it will play well with the other ingredients.

      Good luck!

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